To spark the creativity and encourage both new and seasoned fermenters everywhere.

Recipes

Ginger Bug Recipe

Simple and Delicious Ginger Bug Recipe This Ginger Bug recipe can be used for any type of naturally fermented soda such as ginger ale and old fashion root beer or to help start out a vegetable ferment. Besides its wide range of uses, my favorite feature of the ginger bug is that is quick and easy to make. The starter should be stored in a refrigerator when it is not in use. Remember to revive the ginger bug before it is used if it has ...
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Beet Kvass recipe you will actually want to drink

Beet Kvass recipe you will actually want to drink

Beets, you either love ‘em, or you hate ‘em right? Beet lovers often credit the earthy flavor and aroma as appealing. And for that very same reason, many people downright refuse to eat beets. Because to them, earthy tastes a lot like DIRT. Ever drink a Sprite? I’m with the latter group. However, after reading about all the significant benefits of Beet Kavass, and a good long hiatus (20+ years) from eating beets, I decided to give them another try. That is why I came ...
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First time making Korean kimchi recipe

First Time Making Korean Kimchi Recipe

Kimchi is one of my favorite foods, and I’ve been thinking about making it for quite a while now. Beyond my own procrastination holding me back, I was also a little intimidated by the process and a little scared that I would end up just making myself sick by not doing it right. After watching countless video tutorials and reading many recipes online, my mom found this recipe titled “The Best Korean Kimchi Recipe” posted on CiCi Paradise website. We watched the video several times, ...
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