To spark creativity and encourage both new and seasoned fermenters everywhere.
To spark creativity and encourage both new and seasoned fermenters everywhere.
How to remove beet juice stains from fabric Hands up if you’ve ever managed to spill a little bit of beet juice on your shirt or lap? If you’re like the rest of us, you’ll want to know how to remove the beet juice stain […]
A simple and delicious GINGER BUG RECIPE. Great for any naturally fermented soda such as ginger ale and root beer or to help start out a vegetable ferment.
This Ginger Bug recipe can be used for any type of naturally fermented soda such as ginger ale and old fashion root beer or to help start out a vegetable ferment. Besides its wide range of uses, my favorite feature of the ginger bug is that is quick and easy to make.
The starter should be stored in a refrigerator when it is not in use. Remember to revive the ginger bug before it is used if it has been stored in the refrigerator. The starter should be revived every few weeks to keep it healthy.
Remove starter from the refrigerator.
Add 1 tablespoon of sugar
Add about 1 tablespoon of ginger.
How to make a ginger bug to use as a beneficial culture to make healthy fermented homemade sodas like old fashioned ginger ale or root beer.
Ingredients
Instructions
Notes
5 - 7 days to prepare
Equipment Needed
Food processor (optional)
1 Quart mason jar
Flour sack towel
Rubber band
You might want to try my delicious and healthy Beet Kvass Recipe, it is one you will actually want to drink.
The benefits of Lacto-fermented foods start with the growth of the bacteria strain lactobacilli in fermented vegetables.
Beets, you either love ‘em, or you hate ‘em right? Beet lovers often credit the earthy flavor and aroma as appealing. And for that very same reason, many people downright refuse to eat beets. Because to them, earthy tastes a lot like DIRT. Ever drink […]