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Fermenters Kitchen
Fermenters Kitchen was created in celebration of the magic and medicine of fermented foods. With a little curiosity, determination, and direction, you can tap into the world of gut-healthy foods that have been keeping families healthy for generations. You’ll find a bounty of information and tips about fermenting foods that will teach you how to make kombucha, ferment any vegetables, safely spot if your batch of fermented food has gone bad, and shop for ingredients that your family will love.
LATEST RECIPES
Kombucha SCOBY Jerky
How to make SCOBY Jerky, a SCOBY Snack Making homemade Kombucha SCOBY jerky is a delicious way to use up any extra…
Preserved Lemons
A simple recipe for Preserved Lemons, the ingredients list includes Lemons, Salt, and Extra Lemon Juice. Equipment: 2 mason jars. What Kind…
10 Delightful Ways To Eat Sauerkraut
When most people think of sauerkraut, they envision eating it with their bratwurst, hot dogs, or in a Reuben sandwich. Sauerkraut is traditionally…
Avocado Sauerkraut Sushi Recipe
Easy Avocado Sauerkraut Sushi Recipe: Sushi with Fermented Sauerkraut This easy sushi recipe with avocado and sauerkraut makes a delicious go-to recipe…
Lacto-Fermented Carrots Recipe
A hint of garlic and ginger makes this fermented carrots recipe absolutely addictive! This is better than ANY store-bought fermented vegetable, guaranteed.
Lacto-Fermented Green Beans
Fermented green beans are a great gateway food for introducing your family to all the goodness of fermented foods. When ready, the…
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