Exploring Traditional Fermented Foods

Fermenters Kitchen was created in celebration of the magic and medicine of fermented foods. With a little curiosity, determination, and direction, you can tap into the world of gut-healthy foods that have been keeping families healthy for generations. You’ll find a bounty of information and tips about fermenting foods that will teach you how to make kombucha, ferment any vegetables, safely spot if your batch of fermented food has gone bad, and shop for ingredients that your family will love.

Fermented Vegetable Recipes

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Make Sauerkraut Less Sour

How To Make Sauerkraut Less Sour? It happens. With all the best intentions in the world, you find a batch of sauerkraut has turned out…
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Can You Freeze Sauerkraut?

Yes, you can freeze sauerkraut. Sauerkraut will retain its flavor more readily if you are freezing FRESH sauerkraut. Have more sauerkraut than you could possibly…
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Preserved Lemons

A simple recipe for Preserved Lemons, the ingredients list includes Lemons, Salt, and Extra Lemon Juice. Equipment: 2 mason jars. What Kind of Lemons Should…
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Miso Paste Substitute

What’s the best Miso Paste Substitute? Miso paste is a must-have in my kitchen. This Japanese condiment is worth its weight in gold. It offers…
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