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Fermenters Kitchen
Fermenters Kitchen was created in celebration of the magic and medicine of fermented foods. With a little curiosity, determination, and direction, you can tap into the world of gut-healthy foods that have been keeping families healthy for generations. You’ll find a bounty of information and tips about fermenting foods that will teach you how to make kombucha, ferment any vegetables, safely spot if your batch of fermented food has gone bad, and shop for ingredients that your family will love.
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Avoid Bottles Exploding During Fermentation
How to Prevent Bottles from Exploding During 2nd Fermentation There are four main causes of bottles exploding during fermentation, pressure build-up from over carbonation, using wrong bottles, too much sugar, and warm temperatures. Learn how to prevent bottles from exploding during the fermentation of your favorite drinks. Making kombucha, beer, root beer, or any other…
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Find Kimchi in Grocery Store and Online
Where is Kimchi in a Grocery Store? Are you walking through the grocery store asking yourself “Which aisle is the Kimchi on?”, or “where is kimchi in a grocery store?” Typically Kimchi is found in two places in the grocery store. First, check the refrigerated section of the produce department. Kimchi will be tucked in…
Kombucha SCOBY Jerky
How to make SCOBY Jerky, a SCOBY Snack Making homemade Kombucha SCOBY jerky is a delicious way to use up any extra kombucha “mothers” you have collected. To make SCOBY jerky, first cut the SCOBY into strips, season it, and then pop it into a dehydrator for approximately 8 hours at 105F. I’ll share four…
How To Grow Alfalfa Sprouts
I’ve been growing sprouts in my kitchen for five years now, and I’ve found that alfalfa sprouts are by far the most delicious and easiest sprouts to grow. What You Need to Get Started Sprouting Alfalfa Seeds at Home The equipment list for growing alfalfa at home is a short one. You will need alfalfa…
How To Grow Broccoli Sprouts
To sprout broccoli seeds, put the seeds in a jar and cover with water, soak overnight, drain, rinse, repeat 2x a day for about five days, harvest, and then get ready to enjoy these super-nutritious greens. What are Broccoli Sprouts? Broccoli sprouts are broccoli seeds that have been sprouted. Simple as that! Broccoli sprouts pack…
Kombucha Second Fermentation
Second Fermentation If you’d like to add a fruit flavor or increase your Kombucha’s carbonation, try a second fermentation. When you have finished your 1-2 weeks of initial fermentation ( try our Kombucha one-gallon recipe), pour the fermented tea into glass bottles for storage. Rather than putting them into the fridge and decreasing the fermentation…
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