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Fermenters Kitchen
Fermenters Kitchen was created in celebration of the magic and medicine of fermented foods. With a little curiosity, determination, and direction, you can tap into the world of gut-healthy foods that have been keeping families healthy for generations. You’ll find a bounty of information and tips about fermenting foods that will teach you how to make kombucha, ferment any vegetables, safely spot if your batch of fermented food has gone bad, and shop for ingredients that your family will love.
Latest Posts
Fermented Chicken Feed
How to Ferment Chicken Feed for Healthy Hens & Eggs Whether you are looking to cut down on feed expenses, improve your chickens’ health, or looking into ways to help them lay more eggs, fermenting your own chicken feed can be an innovative practice to possess. In this ultimate guide to making fermented chicken feed,…
Fermented Honey Garlic
How To Make Fermented Honey Garlic Fermented Honey Garlic, a.k.a. “honey infused garlic,” is a simple 2-ingredient recipe that takes about two weeks to develop its mouth-watering flavors. However, letting it ferment a month or even a year will intensify the flavors to make a smooth, robust, immune-boosting remedy. The honey fermented garlic cloves can…
Best Fermentation Kits
Here Are the Best Kits for Making Fermented Vegetables at Home Fermentation starter kits are easy to use on your own for a long-lasting supply of fermented goodness! Ever dreamed of making your own batch of sauerkraut or kimchi at home? Thanks to a surge in home fermenting kits available, fermenting vegetables can be a…
8 Best Gochugaru Substitutes
The Top 8 Best Substitutes of Gochugaru Gochugaru is hard to replace, but there are a few options if you don’t have this spice on hand! Here are the 8 best gochugaru substitutes. Have you ever tried the famous Korean spice named Gochugaru? Are you aware of the health benefits associated with gochugaru? Do you…
How Much Sauerkraut Should I Eat Daily For A Healthy Gut?
How Much Sauerkraut Should I Eat Daily? If you are new to eating sauerkraut and fermented foods all together then you will want to start out slowly to prevent an upset stomach, gas, or bloating. Start with as little as 1 tablespoon of sauerkraut a day and work your way up from there. Eventually, you…
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Top 10 Genius Uses For Kimchi Brine Leftovers
Uses For Kimchi Brine Leftovers If you are anything like us your kitchen just isn’t complete without a jar of kimchi on hand at all times. But what can you do with the leftover kimchi brine? Here are some unique and tasty uses for kimchi brine. Our sweet Korean kimchi recipe is ideal for serving…
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11 Types of Cheese That Contain Probiotics
11 Types of Raw Cheeses That Have Probiotics If you were looking for another reason to whip up a charcuterie board filled with your favorite cheeses, you are in luck. There are numerous health benefits available when enjoying raw or fermented cheeses, primarily due to their probiotic content. Thus, cheese can be just as healthy…
What is the Difference Between Pickled Foods and Fermented Foods?
Quite the Pickle: What is the Difference Between Pickled Foods and Fermented Foods? Though some people may use the terms pickling and fermenting interchangeably, it turns out that the two processes do have their differences. Fermentation is the process of converting carbohydrates in food to alcohol or acid by using microorganisms. Pickling differs from fermentation…
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How to Spot Mold on Kombucha and Prevent It
How To Spot Mold vs. Kham Yeast on Kombucha and How To Prevent it Is that mold on my kombucha? It is a common question from people new to making kombucha. Here is some information so you can tell if your kombucha is safe to drink or not. When you are new to brewing kombucha…
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How To Fix Pickles That Are Too Sour
Nothing throws off a good batch of pickles like a sour taste that makes your mouth pucker a little bit too much. I mean, gross. When your pickles taste sour, all the flavors get distorted—and that’s not what you need when you’re trying to enjoy the fruits of your hard-earned labor. But sour pickles aren’t something…
