To spark creativity and encourage both new and seasoned fermenters everywhere.
Radish Kimchi Recipe with Daikon and Apples This recipe for Daikon Radish Kimchi is an easy kid-friendly fermented food delight. They will love it because of it’s crunchy and not too salty and not too sweet, satisfying taste. And most importantly, full of probiotics […]
Sauerkraut Too Salty? 4 Tips for Fixing Salty Sauerkraut & Making Sure it Doesn’t Happen Again Let’s face it, there is an endless supply of sauerkraut recipes out there, and they all recommend varying amounts of salt and sizes of cabbage. So it is no […]
You have spent the entire summer growing your garden vegetables. Now, the season has finally arrived to begin fermenting them for all your fall recipes. Fermented vegetables are getting more popular every year due to their health benefits! Some of the most popular ones are […]
Banana Kefir Smoothie Recipe You really do get the best of both worlds when it comes to a banana kefir smoothie. Not only is it a deliciously creamy drink, but it’s also an excellent source of probiotics. And the health benefits don’t stop there. It […]
Lacto-Fermented Mayonnaise Homemade mayonnaise is creamy and delicious. You will never want to buy store-bought mayo again. By fermenting your own mayonnaise, it will have a longer shelf life and make this usually highly-perishable condiment last much longer. This homemade mayonnaise recipe is made with […]