Posts by Katie

For all the fermentation tools a person can choose from today, one of the most essential items for every fermenter's kitchen remains a good quality crock. If you do any fermenting at all, a...

For those on the keto diet, enjoying a plump and juicy sausage is definitely on the menu. As long as you check the carb count for the brand you buy, there’s nothing wrong with enjoying...

Fermented green beans are a great gateway food for introducing your family to all the goodness of fermented foods. When ready, the green beans have a zingy garlicky flavor with a crisp bite. They...

Kimchi pickled eggs are absolutely delicious. Fermented eggs are so much more flavorful than your typical hard-boiled egg that after you try this recipe, you will never go back to...

  As a busy working professional, I spend a lot of time in front of a computer daily and frequently get less than eight hours of sleep. Sometimes this makes it difficult to look my best, especially...

Don’t you hate it when you’ve waited patiently for a batch of fermented vegetables to be ready to eat, and when you open the lid, you find it covered in a fuzzy mold. "Why did my...