Katie, Author at Fermenters Kitchen ⋆ Page 4 of 5
link to How to Make Kefir

How to Make Kefir

How to Make Kefir Kefir is a cultured milk drink that after fermentation acquires a wonderful sour, and sometimes effervescent, taste. This tanginess brings a whole new flavor to smoothies, lassis,...

link to Fermented Garlic Recipe

Fermented Garlic Recipe

Garlic is known to have medicinal properties as well as an overpowering taste. Fermented garlic is healthier and more comfortable to eat than raw garlic due to the spiciness mellowing out during the...