Fermented & Cultured Foods: (FAQ) Frequently Asked Questions

When it comes to frequently asked questions about the process of fermenting food, there are no “one-size-fits-all” answers, as each person has a unique situation. My goal with this FAQ page is to address some of the most common questions that new fermenters have when they are just getting started.

miso_paste_substitutes_fish_sauce_soy_sauce_tamari_tahini

Miso Paste Substitute

What’s the best Miso Paste Substitute? Miso paste is a must-have in my kitchen. This Japanese condiment is worth its…
Read More
kefir vs buttermilk both are probiotic-rich drinks full of gut-healthy bacteria

Kefir VS. Buttermilk

Kefir Vs. Buttermilk Both milk kefir and buttermilk are probiotic-rich drinks full of gut-healthy bacteria. The main difference between kefir…
Read More