Fermented & Cultured Foods: (FAQ) Frequently Asked Questions
When it comes to frequently asked questions about the process of fermenting food, there are no “one-size-fits-all” answers, as each person has a unique situation. My goal with this FAQ page is to address some of the most common questions that new fermenters have when they are just getting started.
Does Cooking Sauerkraut Kill Probiotics?
Does Cooking Sauerkraut Lose its Probiotic Benefits? Temperatures around 115°F will kill the good bacteria in sauerkraut. If your goal…
Can Dogs Eat Sauerkraut
Can Dogs Eat Sauerkraut? Yes. Dogs benefit from eating sauerkraut and other fermented vegetables. Fermented vegetables are full of gut-healthy…
The Best Brand Pickles With Probiotics
The best brands of pickles with probiotics are raw and naturally fermented kinds. When buying pickles for their probiotic benefits…
Why Sauerkraut Turned Brown On Top (and what to do about it)
Why did the top of my sauerkraut turn brown? On occasion, someone finds that the top layer of their sauerkraut…
Continue Reading Why Sauerkraut Turned Brown On Top (and what to do about it)
How To Ferment Vegetables (the Ultimate Guide)
An Easy Guide to Fermenting Vegetables At Home Ready to start fermenting vegetables? Follow this quick step-by-step guide on how…
Continue Reading How To Ferment Vegetables (the Ultimate Guide)
Avoid Bottles Exploding During Fermentation (Safety Tips & More)
How to Prevent Bottles from Exploding During 2nd Fermentation There are four main causes of bottles exploding during fermentation, pressure…
Continue Reading Avoid Bottles Exploding During Fermentation (Safety Tips & More)
Find Kimchi in Grocery Store and Online
Where to buy Kimchi and find it in a Grocery Store Are you walking through the grocery store asking yourself…
How To Tell If Garlic Is Bad
There are a couple of ways to determine if garlic is has gone bad. First, you should touch it to…
Make Sauerkraut Less Sour (Tips that will save your sauerkraut)
How To Make Sauerkraut Less Sour? It happens. With all the best intentions in the world, you find a batch…
Continue Reading Make Sauerkraut Less Sour (Tips that will save your sauerkraut)
Can You Freeze Sauerkraut? (Yes and here is how)
Yes, you can freeze sauerkraut. Sauerkraut will retain its flavor more readily if you are freezing FRESH sauerkraut. Read on…
Continue Reading Can You Freeze Sauerkraut? (Yes and here is how)
Does Store Bought Sauerkraut Have Probiotics? (and the Best Brands To Buy)
The best store-bought sauerkraut with probiotics is found in the refrigerated section. The label will say ‘raw’, ‘live’, or ‘probiotic’…
Continue Reading Does Store Bought Sauerkraut Have Probiotics? (and the Best Brands To Buy)
How To Tell If Fermented Food Has Gone Bad
When you are new to fermenting foods the first time you see the fermentation process it can look a little…
Miso Paste Substitute (you already have in your kitchen)
What’s the best Miso Paste Substitute? Miso paste is a must-have in my kitchen. This Japanese condiment is worth its…
Continue Reading Miso Paste Substitute (you already have in your kitchen)
Where To Buy Miso Paste
Wondering where Miso Paste is kept in the Grocery Store? With miso pastes newfound popularity, many are left asking the…
10 Delightful Ways To Eat Sauerkraut
Sauerkraut is a great condiment that is easy to incorporate into any classic recipe for a kick of flavor that…
Best Fermentation Crock [Buyers Guide]
If you do any fermenting at all, a high-quality fermentation crock will do a lot to make the job go smoother. Check out the best fermentation crock buying guide to find the perfect crock.
Is Sauerkraut Keto Friendly?
Sauerkraut is a Keto-Friendly side dish.
Fermentation Weights: How to Weigh Down Fermented Vegetables
Don’t you hate it when you’ve waited patiently for a batch of fermented vegetables to be ready to eat, and…
Continue Reading Fermentation Weights: How to Weigh Down Fermented Vegetables
Kefir VS. Buttermilk
Kefir Vs. Buttermilk Both milk kefir and buttermilk are probiotic-rich drinks full of gut-healthy bacteria. The main difference between kefir…
Keep Fermented Hot Sauce From Separating: A Simple Guide
How To Keep Fermented Hot Sauce From Separating Nobody likes to reach for their favorite bottle of fermented hot sauce…
Continue Reading Keep Fermented Hot Sauce From Separating: A Simple Guide
Freezing Kefir Grains (without ruining it) – Everything you must know
How To Safely Freeze Kefir Grains For Later Use Creamy and tangy, kefir is one of life’s little pleasures. Whether…
Continue Reading Freezing Kefir Grains (without ruining it) – Everything you must know
Why Sauerkraut Gets Too Salty & How to Fix It
4 Tips for Fixing Salty Sauerkraut & Making Sure it Doesn’t Happen Again Let’s face it, there is an endless…
Continue Reading Why Sauerkraut Gets Too Salty & How to Fix It
11 Natural Sources of Tannins for Crunchy Fermented Pickles
Grape leaves are full of tannins, which help make pickles crunchy. But sometimes it can be hard to get your…
Continue Reading 11 Natural Sources of Tannins for Crunchy Fermented Pickles
Does Kombucha Expire?
Kombucha is all the rage right now. Whether you make it yourself or buy it at the store, you might…
Is Kombucha Keto Friendly?
Two of the hottest health trends right now are the Keto Diet and Kombucha Tea. The keto diet is…
What is a good substitute for salted shrimp?
Best Substitutes for Salted Shrimp in Kimchi Recipe If you have made kimchi before, then you know there are literally…
Continue Reading What is a good substitute for salted shrimp?
