FAQ

Don’t you hate it when you’ve waited patiently for a batch of fermented vegetables to be ready to eat, and…

Tempeh is a fermented soybean product found in abundance in the diets of vegetarians and vegans. It is a good…

Kefir Vs. Buttermilk Both milk kefir and buttermilk are probiotic-rich drinks full of gut-healthy bacteria. The main difference between kefir…

How To Keep Fermented Hot Sauce From Separating Nobody likes to reach for their favorite bottle of fermented hot sauce…

How To Safely Freeze Kefir Grains For Later Use Creamy and tangy, kefir is one of life’s little pleasures. Whether…

Sauerkraut Too Salty? 4 Tips for Fixing Salty Sauerkraut & Making Sure it Doesn’t Happen Again Let’s face it, there…

You have spent the entire summer growing your garden vegetables. Now, the season has finally arrived to begin fermenting them…

Kombucha is all the rage right now. Whether you make it yourself or buy it at the store, you might…

Part of eating a nutritious diet includes making sure that you eat plenty of probiotics. While you often think of…

  Two of the hottest health trends right now are the Keto Diet and Kombucha Tea. The keto diet is…

  Best Substitutes for Salted Shrimp in Kimchi Recipe If you have made kimchi before, then you know there are…

  11 Incredibly Clever Uses for Leftover SCOBY (and a few bonus tips on how NOT to use SCOBY)  …

Can Kombucha Cure the Dreaded Hangover? It’s Sunday morning, and you wake up with a queasy stomach, dry mouth and…

Why has my Fermented Garlic turned blue? It is quite a surprise when a batch of fermented garlic turns blue.…

Kombucha is a living probiotic tea that helps detoxify the body, energize the mind, and is packed with beneficial bacteria.…

How to remove beet juice stains from fabric? Hands up if you’ve ever managed to spill a little bit of…

Ever wonder what is the difference is between fermenting and rotting food? Short Answer: Rotting is an uncontrolled act of…