play
Secret To Making Extra Crunchy Fermented Pickles
556 views · Jul 10, 2022
Visit Channel:fermenterskitchen.com
Grape leaves are full of tannins, which help make pickles crunchy. But sometimes it can be hard to find grape leaves. Here are the 11 best tannins substitutes for grape leaves. They are excellent sources of tannins for Lacto-fermented pickles (sour pickles) and regular pickling.
Show More

Comments

loading text loading
loading text loading
loading text
loading text loading
loading text
loading text loading
loading text
loading text loading
loading text