To spark creativity and encourage both new and seasoned fermenters everywhere.

Recent Posts

What’s the Difference Between Fermenting and Rotting?

What’s the Difference Between Fermenting and Rotting?

Ever wonder what’s the difference is between fermenting and rotting food? Short Answer: Rotting is an uncontrolled act of a food decomposing. Dangerous bacteria take over the food in question, breaking it down to a dangerous and foul state. Rotting kills the food. Fermenting is […]

First Time Making Korean Kimchi Recipe

First Time Making Korean Kimchi Recipe

Kimchi is one of my favorite foods, and I’ve been thinking about making it for quite a while now. Beyond my own procrastination holding me back, I was also a little intimidated by the process and a little scared that I would end up just […]