Honey Mead Recipe (an easy one-gallon recipe)

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How to Make Honey Mead: One Gallon Honey Mead Recipe

Do you love mead? Have you ever thought about making your one-gallon batch of honey mead? This simple honey mead recipe is a straightforward process that anybody can do at home.
Mead or honey wine is a fermented alcoholic beverage traditionally made from honey and is known as one of the oldest alcoholic drinks.

People have been making and enjoying mead for thousands of years, and the simple recipe has hardly changed. I’ll walk you through your first time making your own ancient mead recipe at home. 

Flavor Ideas for Honey Mead

There are many different types of mead. You can make the mead’s flavor can be enhanced by adding fresh fruit, wildflower honey, raw honey, fruit juice, such as grape juice, and even orange peel.

You can even add spices or herbs to the fermentation process. Depending on the honey used, fruit additions can make it sweeter or drier.

Melomel is a mead made with fruit. A long time ago, making mead with fruit was a method of preserving summer fruits for winter consumption.

Mead, made with spices or herbs, is called a Metheglin.

You could also use apple cider instead of water, and then you’d have what’s called a cyser. Check out our Apple Cyser recipe.

Whether you want to jazz it up with fruits, spices, or herbs, or if you wish to make a simple, delicious mead, the process is the same and will yield great tasting results.

Special Equipment:

• One-gallon jug or a glass carboy
• Large stainless-steel pot
• Large stainless-steel spoon
• Funnel
• Sanitizer- recommend Star San
• Airlock and rubber stopper
• Thermometer

Ingredients for making 1-Gallon of Honey Mead:

• 2 1/2 to 3 pounds of honey, raw or unpasteurized, is best. Buy here
• 12 cups of water (Do not use chlorinated water! If you are on city water, use spring water at your local store. If you are on a well, your water should be fine unless you have a water softening system)
• 1/2 package champagne yeast or wine yeast
• Optional flavoring ideas: berries or fruit of any kind fresh or frozen, and/or raisins

How Much Honey Do I Need for 1 Gallon of Mead?

To make one gallon of honey mead you will need between 2-3 pounds of honey. You can choose exactly how sweet you’d like your mead to be, 2 lbs if you want it on the dryer side, and 3 lbs if you’d like it to be sweeter mead.

Mead Making Instructions – How to Make Mead

First, you’ll need to sanitize all of your equipment. I cannot overstate the importance of this step!

Failing to sanitize properly can render all of your efforts useless. The presence of bacteria or other microorganisms can ruin your mead before you even get it started.

There are many brands of sanitizers available. Anything that thoroughly kills bacteria will do the trick (do not use bleach), but I’ve always used Star-San in my homebrewing.

It’s a simple but effective liquid sanitizing solution that can be purchased at any brewing supply store or on Amazon.

The process:

Make sure that your entire working area is clean before you begin. 

Use a large container such as a 5-gallon bucket to dunk all equipment, including the jug, airlock, spoon, pot, airlock, funnel, and thermometer.

Add a half-gallon of clean filtered water to the large pot and bring it to a warm temperature, but do not bring it to a boil.

Add 2-3 lbs of raw honey (2 pounds for a dry mead or 3 pounds for a sweet mead) to the pot. Stir until it is well blended but do not bring to a boil.

Heating the honey and water may produce foam on the surface, called a ‘must’; you can skim it off or leave it as it will not affect the recipe.

Once the honey and water are thoroughly combined, remove from heat and let and let the mixture cool until room temperature.

Next, add your flavoring options to the carboy: fruit juice, berries, or herbs.

Then, use a funnel to pour the honey water mixture into the jug carefully.

Top it off with cold water. Fill the carboy to slightly above the base of the neck, leaving about 2 inches of space at the top.

Put the lid on the carboy and give it a little swirl to mix everything well.

Pitching the Yeast

At this time, you will add the yeast to the carboy.

**yeast doesn’t do well with temperatures over 90° Fahrenheit.

Ensure the water is at a lukewarm temperature before adding the yeast.

Once the water is below 90° F (32° C), it is safe to add 1/2 a package of yeast to the carboy.

Place the lid back on the carboy and give it another good shake. This time, shake it up vigorously for a few minutes to make sure it is thoroughly mixed.

Add The Airlock

Put a little water in the airlock to the line, then put the rubber stopper into the jug.

Store the carboy in a cool dark place to complete the first fermentation stage.

Within the first 24 hours, you should see some activity happening in the airlock. A few bubbles and foam appear at the top of the bottle. Fruit and herbs can make their way into the airlock. If this happens, clean the airlock thoroughly to prevent an explosion from carbon dioxide buildup.

You will want to check on it daily to ensure that there aren’t any leaks. 

Once the airlock stops moving, the mead will be ready to drink or bottle.

The first fermentation of mead will take 4-6 weeks.

Secondary Fermentation of the Mead

After 4-6 weeks have gone by, you can begin “racking” or siphoning the mixture into a second container leaving the sediment at the bottom of the first container.

Cover again with an airlock, and let the mead sit for at least another month. You can siphon the finished mead into bottles and cork them this time.

Mead that is less than two months old is called “green” or young, and it is pretty enjoyable at this point. Try it out, and take notes of the flavor and carbonation levels.

Save several bottles and taste them after several months or a year to see how the time affects the taste of the mead.

Making mead is a fun and straightforward process. It requires a little bit of patience, but the result can be something great. You can enjoy it fresh, but many people say it improves with age. 

People have been making mead using this simple process for thousands of years.

Brewing good mead can be a highly satisfying experience. Don’t expect to win any awards with your first batch or even your second one. Like anything else that’s worth doing, it will take time to master making mead, wine, or beer at home. 

But with patience, the right ingredients, the right equipment, and some practice, you will.

Before you start making your first batch of homemade mead, you must ensure that you have all the right equipment handy. 

Here is my list of recommended brewing tools you need to help you get started on your homebrewing adventure.

Related Posts and Recipes

You’ve reached the right place if you enjoyed this basic mead recipe and are curious about mead. Check our FAQ about Mead Making, where we share all of the information you need to know about mead making.