• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Fermenters Kitchen

Fermenters Kitchen

Fermentation Recipes and more!

  • Home
  • Recipes
  • Blog
  • Sprouting Seeds
  • Fermenting Supplies
  • Shop Fermented Foods

Choose The Right Yeast For Brewing Mead

choose the right yeast for mead

This guild is to help the home mead makers sift through the many different yeasts available for making honey wine, a.k.a honey meads, sweet meads, dry meads, sparkling meads, fruit meads, and more.

What kind of yeast can be used in mead making?

One of the beautiful things about making mead is that due to its simple sugar content, the sky is the limit regarding what yeast can be used for fermentation.

Most yeasts strains available on the homebrew market today should have no issues chewing through the actual sugar content of the mead you are making.

You could even go as far as using bread or baker’s yeast, but yeast strains aimed at fermenting wine, mead, or ciders are preferred as they’ve been bred with an alcoholic beverage flavor in mind.

These strains are for high gravity fermentation of simple sugars. They can enhance the varietal characteristics of the honey and be very predictable.

yeast for making honey mead
Brewers Yeast for Making Honey Mead

Attenuation Level Determines the Mead Sweetness or Dryness

One of the determining factors of what yeast you should use for your mead is the amount of residual sweetness you desire in the finished product.

Attenuation is the term used to represent the amount of fermentable sugar the yeast can eat during fermentation.

Each yeast that you may consider using will have its level of attenuation attributed to it.

If your goal is to make sweeter mead with some of the sweetness left behind, you’d be best off to try and find yeast that has a lower attenuation level.

Alternatively, if you are looking for a dry mead with a more dry finish, it would be best to choose a yeast with a higher attenuation level.

Lower attenuation level = Sweet Mead

Higher attenuation level = Dry Mead

Alcohol Tolerance

Another determining factor of what type of yeast you should use for your mead is the yeast’s alcohol tolerance. Each yeast will have a different amount of alcohol that it can tolerate before it no longer ferments.

While most yeasts designated for wine or mead use should be able to handle just about anything you can throw at it, some linger in the lower end of the mead style guidelines.

While it is important to pick a yeast that will survive up to the ABV that you are planning to use, some mead makers intentionally choose a yeast with a lower alcohol limit than the alcohol content of their planned mead.

For example, some mead makers may use a Safale US-05 yeast that can only tolerate up to 10% alcohol in a mead that should go to 11% ABV on paper.

When using this method, mead makers can determine where the yeast will die out, naturally leaving some of the honey unfermented once the yeast reaches its terminal alcohol point.

Many mead makers who desire residual sugar post-fermentation prefer this approach over simply back sweetening with honey.

You may also like: Honey Mead Recipe

Yeast Characteristics

While many mead makers understand the role yeast play in creating alcohol, some are unaware of how important yeast is in providing additional flavor components.

In many cases, yeast can play equal importance to the mead as the actual honey varietal being used.

Yeast flavors and aromas range wildly in yeast from more clean and neutral to exuding characteristics such as spicy, herbal, or even fruity flavors.

Liquid Yeast vs. Dry Yeast – which is better?

As mentioned above, just about any yeast can be used in your homemade meads, including liquid or dry yeasts found in a homebrew store.

Which one is better is really up to your preference as both have their strengths and weaknesses.

Some prefer dry yeast as it tends to be more affordable and has a much longer shelf life.

Liquid yeast, on the other hand, tends to have a more custom or defined flavor profile. With liquid yeast, you will need to be much more diligent in checking the age of the yeast you are purchasing.

Liquid yeast should be considered dying by the day, with cell count and viability diminishing rapidly compared to dry yeast.

As such, you may have to use multiple packs of yeast or create a yeast starter before pitching liquid yeast into your batch of mead to ensure the fermentation process goes off without a hitch.

Our Choices for Mead Yeast

As there are many different styles of mead that can be made, and it’s impossible for us to know exactly which one you are making or what your goals are for your mead, we really can’t say the singular “best” mead yeast is.

However, we have done some research and have come up with a list of some yeast choices that will make some great meads.

Lalvin D-47

Type: Dry
Style: Wine
ABV Tolerance: 15%
Temperature Range: 59 – 86
Attenuation: High
Flocculation: Medium

Notes: This yeast is excellent for traditional/base varietals as it will accentuate the honey notes

Lalvin D-47 is a white wine yeast that is the first choice for many mead makers. It ferments at a moderate to fast pace with little foaming and is good for medium to dry meads. It tends to accentuate the honey notes, so it is a good choice for traditional mead. It does need a nutrient-rich environment, so add some Yeast Nutrient.

Sale
Lalvin D47 Yeast White and Blush Wines
Lalvin D47 Yeast White and Blush Wines
10 packages, 5 grams each
View on Amazon

Lalvin EC-1118

Type: Dry
Style: Champagne
ABV Tolerance: 18%
Temperature Range: 45 – 95
Attenuation: Medium
Flocculation: High

Notes: It is a great choice for many mead makers due to its wide temperature range and high alcohol tolerance. This yeast has a more neutral yeast flavor which makes it a great all-around yeast.

The Lalvin EC-1118 is a champagne yeast that is a low foaming, vigorous and fast fermenter with a high alcohol and sulfate tolerance. It is a hearty yeast that can ferment in a broad range of temperatures and inhibit wild yeasts. Being a neutral yeast, it has little effect on the honey character.

Lalvin EC-1118
Lalvin EC-1118
Dried Wine Yeast
View on Amazon

Lalvin 71B-1122

Type: Dry
Style: Wine
ABV Tolerance: 14%
Temperature Range: 59 – 86
Attenuation: High
Flocculation: Medium
Notes: This is a great choice for fruited meads as the yeast can metabolize high amounts (20% to 40%) of malic acid.

The 71B-1122 is red wine yeast, great for cysers and other melomels that use dark fruits like blackberries and cherries. Since it can metabolize malic acid, it produces a smooth, well-rounded, and more aromatic mead that tends to mature more quickly than other yeasts.

Lalvin Wine Yeast 71B-1122
Lalvin Wine Yeast 71B-1122
10 packages, 5 grams each
View on Amazon

White Labs WLP720 – Sweet Mead

Type: Liquid
Style: Mead
ABV Tolerance: 15%
Temperature Range: 70 – 75
Attenuation: Low
Flocculation: Medium

Notes: This is a great choice for meads where residual honey or sweetness is desired.

The White Labs WLP720 is a wine yeast strain that is less attenuative than WLP715 Champagne Yeast, leaving some residual sweetness in your mead.
It is also slightly fruity and will tolerate alcohol concentrations up to 15%. The White Labs WLP720 is a good choice for brewing a sweeter mead, cider, or Blush wines, Gewürztraminer, Sauternes, Riesling.

WLP720 White Labs Blush Wine/Sweet Mead Liquid Yeast
WLP720 White Labs Blush Wine/Sweet Mead Liquid Yeast
  • Attenuation: <75%
  • Flocculation: Low
  • Optimum Ferment Temp: 70-75°F (21-24°C)
  • Alcohol Tolerance: 15%
View on Amazon

SafAle US-05 American Ale Dry Yeast

Type: Dry
Style: Beer
ABV Tolerance: 10%
Temperature Range: 64 – 82
Attenuation: Medium
Flocculation: Medium

The Safale US-05 yeast displays a neutral yeast character and is a great all-around fermenter.
Its lower alcohol tolerance can ferment a higher ABV mead so that residual sugar will be left behind.
Its dry yeast strain produces well-balanced beers with low diacetyl and a very clean, crisp palate.
It forms a firm foam head and presents an excellent ability to stay in suspension during fermentation.
This strain of yeast is ideal for many American beer types and highly hopped beers.
Safale US-05 is a dried American Ale strain with fermentation properties resembling Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Sedimentation is low to medium, and final gravity is medium.

Safale US-05
Safale US-05
Fresh, Active Ale Yeast
5 packages 11.5 grams each
View on Amazon

MORE FERMENTED DRINKS AND MEAD RECIPES

Now that you’ve learned all about how to make Honey Mead, here are a few things that you might find interesting…

  • Mead Making FAQ
  • Apple Cyser Mead Recipe
  • Apple Cider Vinegar from Scrapes Recipe
  • Fermented Drinks Guide
  • Kombucha One-Gallon Recipe
  • Beet Kvass Recipe
yeast for making honey mead
hard apple cider recipe

Simple Hard Apple Cider

Read More
choose the right yeast for mead

Choose The Right Yeast For Brewing Mead

Read More
mead equipment and supplies list

Mead Equipment & Homebrew Supplies

Read More
apple cyser mead recipe carboy

Apple Cyser Mead Recipe

Read More
mead in carboy in the fridge

FAQ About Mead Making

Read More
honey mead recipe easy one gallon

Honey Mead Recipe (an easy one-gallon recipe)

Read More

FAQs, Making Mead

Previous Post: « What Does Eggplant Taste Like?
Next Post: Easy Fermented Eggs »

Primary Sidebar

  • hard apple cider recipe
    Simple Hard Apple Cider
  • fermented eggs in jar
    Easy Fermented Eggs
  • choose the right yeast for mead
    Choose The Right Yeast For Brewing Mead
  • What does eggplant taste like explained
    What Does Eggplant Taste Like?
  • fermented mushrooms in a jar
    Lacto-Fermented Mushrooms
  • mead equipment and supplies list
    Mead Equipment & Homebrew Supplies

Footer

fermentation supplies list

About Me

Hello! I’m Katie, mom, hobby fermenter, gardener, canner, and boundless experimenter. Here at Fermenters Kitchen, our team of enthusiasts aims to encourage readers to embark on a fermentation journey with us, one bubbly jar at a time.

Legal Information

Fermenters Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Any specific health claim or nutritional claims, or information provided on the website is for informational purposes only. Nothing on the website is offered to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment.  

  • About
  • Affiliate Disclaimer
  • FAQ
  • Privacy Policy

Copyright © 2022 · Fermenters Kitchen | ALL RIGHTS RESERVED