To spark creativity and encourage both new and seasoned fermenters everywhere.
Why has my Fermented Garlic turned blue? It is quite a surprise when a batch of fermented garlic turns blue. However, the good news is it’s perfectly fine to eat and not an indicator of a ferment gone wrong. I first saw this happen in […]
Kombucha is a living probiotic tea that helps detoxify the body, energize the mind, and is packed with beneficial bacteria. Kombucha aids the body in healing and restoring gut health and integrity. The fermentation process gives the tea a fuzzy effervescent quality, like a natural soda.
How to remove beet juice stains from fabric? Hands up if you’ve ever managed to spill a little bit of beet juice on your shirt or lap? If you’re like the rest of us, you’ll want to know how to remove the beet juice stain […]
The benefits of Lacto-fermented foods start with the growth of the bacteria strain lactobacilli in fermented vegetables.
Ever wonder what’s the difference is between fermenting and rotting food? Short Answer: Rotting is an uncontrolled act of a food decomposing. Dangerous bacteria take over the food in question, breaking it down to a dangerous and foul state. Rotting kills the food. Fermenting is […]