FAQs
When it comes to frequently asked questions about the process of fermenting food, there are no “one-size-fits-all” answers, as each person has a unique situation. My goal with this FAQ page is to address some of the most common questions that new fermenters have when they are just getting started.
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Black Vinegar Substitutes
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8 Best Gochugaru Substitutes
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The Top 10 Health Benefits Of Apple Cider Vinegar And Honey
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Using Apple Cider Vinegar For Indigestion: What The Science Says
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Does Apple Cider Have Alcohol? - The Truth About Apple Cider
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Does All Yogurt Have Probiotics? The Truth Revealed
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How to Reset Your Gut in 7 Days: A Step-By-Step Guide
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The Battle Of The Fermented Foods: Sauerkraut Vs Kimchi
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Best Probiotic Foods for Gut Health
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Does Sauerkraut Cause Gas - Separating Fact from Fiction
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Brod and Taylor Folding Bread Proofer
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Find Kimchi in Grocery Store and Online
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Vegan Food with Probiotics - The 8 Best Vegan Sources
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How To Ferment Vegetables (the Ultimate Guide)
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What is the Difference Between Pickled Foods and Fermented Foods?
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Banneton Proofing Basket
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Does Cottage Cheese Have Probiotics
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Best Temperature for Fermentation - Ultimate Guide
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Is a Starter Culture Necessary for Making Sauerkraut? Exploring the Benefits and Drawbacks
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The Lowdown on Carbs in Sauerkraut
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Can Sauerkraut Go Bad? Here's How You Can Tell
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Best Peppers For Fermented Hot Sauce
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Keep Fermented Hot Sauce From Separating
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Does Cooking Sauerkraut Kill Probiotics?
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How Long To Ferment Sauerkraut?
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How Much Sauerkraut Should I Eat Daily For A Healthy Gut?
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Bubbling in Sauerkraut FAQ's
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Fermentation Weights: How to Weigh Down Fermented Vegetables
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The Best Brand Pickles With Probiotics
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Fish Sauce Substitutes
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Miso Paste Substitute (you already have in your kitchen)
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Salted Shrimp (Saeujeot) Substitute
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How To Cold Crash Mead
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Top 10 Genius Uses For Kimchi Brine Leftovers
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Salt Brine Calculator for Fermenting Vegetables
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How much alcohol is in mead?
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17 Delicious Ways To Eat Sauerkraut
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Avoid Bottles Exploding During Fermentation (Safety Tips & More)
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11 Natural Sources of Tannins for Crunchy Fermented Pickles
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How To Fix Pickles That Are Too Sour