Garlic is known to have medicinal properties and an overpowering taste. Fermented garlic is healthier and more comfortable to eat than raw garlic due to the spiciness of the garlic mellowing out during the fermentation process. Fermenting garlic also adds probiotics which increase vitamins and improve digestion.
To spark creativity and encourage both new and seasoned fermenters everywhere.
Fermented Food Recipes
Beets, you either love ‘em, or you hate ‘em right? Beet lovers often credit the earthy flavor and aroma as appealing. And for that very same reason, many people downright refuse to eat beets. Because to them, earthy tastes a lot like DIRT. Ever drink […]