Fermented Food Recipes

How To Make Homemade Sauerkraut

How To Make Homemade Sauerkraut

How To Make Homemade Sauerkraut in a one-quart Mason Jar   Sauerkraut is the German style of fermented cabbage.  Finely shredded cabbage is frequently mixed with other ingredients such as caraway seeds, carrots, and garlic. Red cabbage, napa cabbage, and other cabbages all make great […]

Fermented Garlic Recipe

Fermented Garlic Recipe

Garlic is known to have medicinal properties and an overpowering taste. Fermented garlic is healthier and more comfortable to eat than raw garlic due to the spiciness of the garlic mellowing out during the fermentation process. Fermenting garlic also adds probiotics which increase vitamins and improve digestion.

Beet Kvass recipe you will actually want to drink

Beet Kvass recipe you will actually want to drink

Beets, you either love ‘em, or you hate ‘em right? Beet lovers often credit the earthy flavor and aroma as appealing. And for that very same reason, many people downright refuse to eat beets. Because to them, “earthy” tastes a lot like DIRT. Ever drink a […]

First Time Making Korean Kimchi Recipe

First Time Making Korean Kimchi Recipe

Kimchi is one of my favorite foods, and I’ve been thinking about making it for quite a while now. Beyond my own procrastination holding me back, I was also a little intimidated by the process and a little scared that I would end up just […]