Exploring Traditional Fermented Foods

Fermenters Kitchen was created in celebration of the magic and medicine of fermented foods. With a little curiosity, determination, and direction, you can tap into the world of gut-healthy foods that have been keeping families healthy for generations. You’ll find a bounty of information and tips about fermenting foods that will teach you how to make kombucha, ferment any vegetables, safely spot if your batch of fermented food has gone bad, and shop for ingredients that your family will love.

Fermented Vegetable Recipes

Featured / Latest Posts

https://fermenterskitchen.com/does-store-bought-sauerkraut-have-probiotics/

Can You Freeze Sauerkraut?

Yes, you can freeze sauerkraut. Sauerkraut will retain its flavor more readily if you are freezing FRESH sauerkraut. Have more sauerkraut than you could possibly…
Read More
preserved-lemons-recipe-with-salt

Preserved Lemons

A simple recipe for Preserved Lemons, the ingredients list includes Lemons, Salt, and Extra Lemon Juice. Equipment: 2 mason jars. What Kind of Lemons Should…
Read More
miso_paste_substitutes_fish_sauce_soy_sauce_tamari_tahini

Miso Paste Substitute

What’s the best Miso Paste Substitute? Miso paste is a must-have in my kitchen. This Japanese condiment is worth its weight in gold. It offers…
Read More
bottled_homemade_honeymead

Honey Mead Recipe

How to Make Mead: One Gallon Mead Recipe Do you love mead? Have you ever thought about making your own batch of mead? It’s actually…
Read More