This crunchy Garlic Sourdough Breadstick recipe creates a light, crispy breadstick. Full of garlic and sprinkled with your favorite seasoning. Serve with your favorite dip or with a meal to make it truly special.
Freezing Sourdough Breadsticks for later use is so easy. To freeze, simply let the breadsticks cool and place them in a ziplock bag to freeze. They will last 6 to 8 months in the freezer with no change in the taste or texture.
When ready to use, reheat the breadsticks in the oven at 325 degrees F (165 degrees C) for 10 to 15 minutes.
Or thaw them super quick by using a microwave for 1 minute. To crisp, pop them in the oven for 4 minutes at 400 degrees F (200 degrees C).
If you are missing the main ingredients, here’s how to make your own sourdough starter.
Sourdough Breadsticks
Notes
Quick to make, these mouth-watering homemade sourdough breadsticks prove that baking with sourdough is easy. The result is delicious breadsticks in about an hour!
Ingredients
- 1 cup sourdough starter (discard, unfed, freshly fed)
- 1/2 cup water
- One teaspoon yeast
- Two teaspoons salt
- Six cloves garlic minced
- 2 – 3 cups flour
- Optional seasoning:
- 1 tablespoon seasoning blend
- onion powder
- garlic powder
- sesame seeds
- parmesan cheese
Instructions
- Combine the starter, water, yeast, salt, garlic, and one cup of flour in a bowl.
- Begin adding the rest of the flour a little at a time until the dough is smooth and elastic.
- Knead the dough well on a lightly floured surface.
- Put in a bowl that has been brushed with oil, cover, and place in a warm place to rise for about two hours or when the dough has doubled in size.
- Punch dough down and knead again.
- Pinch off small pieces of the dough and roll into ropes approximately 6 inches in length.
- Make them as thick or thin as you wish, but they should all be uniform in size.
- Before baking, brush the breadsticks with water and sprinkle with any seasoning you like.
- Let rise in a warm area for approximately 30 minutes.
- Preheat the oven to 425ºF
- Bake for 12-15 minutes until crisp, then place them on a cooling rack.
- They will crisp up further on the cooling rack.
- Watch them carefully so they do not burn.
