This crunchy Garlic Sourdough Breadstick recipe creates a light, crispy breadstick. Full of garlic and sprinkled with your favorite seasoning. Serve with your favorite dip or with a meal to make it truly special.
Freezing Sourdough Breadsticks for later use is so easy. To freeze, simply let the breadsticks cool and place them in a ziplock bag to freeze. They will last 6 to 8 months in the freezer with no change in the taste or texture.
When ready to use, reheat the breadsticks in the oven at 325 degrees F (165 degrees C) for 10 to 15 minutes.
Or thaw them super quick by using a microwave for 1 minute. To crisp, pop them in the oven for 4 minutes at 400 degrees F (200 degrees C).
If you are missing the main ingredients, here’s how to make your own sourdough starter.