FAQs

Why Sauerkraut Turned Brown On Top (and what to do about it)

How To Ferment Vegetables (the Ultimate Guide)

Avoid Bottles Exploding During Fermentation (Safety Tips & More)

Find Kimchi in Grocery Store and Online

How To Tell If Garlic Is Bad

Make Sauerkraut Less Sour (Tips that will save your sauerkraut)

Can You Freeze Sauerkraut? (Yes and here is how)

How To Tell If Fermented Food Has Gone Bad

Miso Paste Substitute (you already have in your kitchen)

Salt Brine Calculator for Fermenting Vegetables

Where To Buy Miso Paste

10 Delightful Ways To Eat Sauerkraut

Best Fermentation Crock [Buyers Guide]

Is Sauerkraut Keto Friendly?

Fermentation Weights: How to Weigh Down Fermented Vegetables

Kefir vs. Buttermilk

Keep Fermented Hot Sauce From Separating

Freezing Kefir Grains (without ruining it) – Everything you must know

Why Sauerkraut Gets Too Salty & How to Fix It

11 Natural Sources of Tannins for Crunchy Fermented Pickles

Does Kombucha Expire?

Is Kombucha Keto Friendly? Options [Homemade & Store-Bought]

Salted Shrimp (Saeujeot) Substitute

Clever Uses For Leftover SCOBY

Can Kombucha Cure a Hangover?

Why Fermented Garlic Turns Blue

What are the health benefits of Kombucha Tea?

How To Remove Beet Juice Stains?

What are those Black Spots on my Tempeh?

What’s the Difference Between Fermenting and Rotting Food?