Don’t you hate it when you’ve waited patiently for a batch of fermented vegetables to be ready to eat, and when you open the lid, you find it covered in a fuzzy mold. "Why did my...
Category: FAQs
Tempeh is a fermented soybean product found in abundance in the diets of vegetarians and vegans. It is a good source of protein and can easily absorb other flavors and aromas during the cooking...
Kefir Vs. Buttermilk Both milk kefir and buttermilk are probiotic-rich drinks full of gut-healthy bacteria. The main difference between kefir and buttermilk is in the number of beneficial bacteria...
How To Keep Fermented Hot Sauce From Separating Nobody likes to reach for their favorite bottle of fermented hot sauce to see it has separated and become rather unsightly. Of course, after shaking...
Freezing Kefir Grains (without ruining it) – Everything you must know
How To Safely Freeze Kefir Grains For Later Use Creamy and tangy, kefir is one of life's little pleasures. Whether it is blended into a fruit smoothie or poured on top of berries or granola, it is...
Sauerkraut Too Salty? 4 Tips for Fixing Salty Sauerkraut & Making Sure it Doesn’t Happen Again Let's face it, there is an endless supply of sauerkraut recipes out there, and they all...
