Category: FAQs

For those on the keto diet, enjoying a plump and juicy sausage is definitely on the menu. As long as you check the carb count for the brand you buy, there’s nothing wrong with enjoying...

Don’t you hate it when you’ve waited patiently for a batch of fermented vegetables to be ready to eat, and when you open the lid, you find it covered in a fuzzy mold. "Why did my...

Tempeh is a fermented soybean product found in abundance in the diets of vegetarians and vegans. It is a good source of protein and can easily absorb other flavors and aromas during the cooking...

Kefir Vs. Buttermilk Both milk kefir and buttermilk are probiotic-rich drinks full of gut-healthy bacteria. The main difference between kefir and buttermilk is in the number of beneficial bacteria...

How To Keep Fermented Hot Sauce From Separating Nobody likes to reach for their favorite bottle of fermented hot sauce to see it has separated and become rather unsightly. Of course, after shaking...

How To Safely Freeze Kefir Grains For Later Use Creamy and tangy, kefir is one of life's little pleasures. Whether it is blended into a fruit smoothie or poured on top of berries or granola, it is...